Butcher / Meat Processing Specialist (m/f/d)
Hospitality
About This Role
Our client in Germany is looking for experienced Butchers / Meat Processing Specialists to join their production team. You will be responsible for preparing meat products while maintaining high hygiene and quality standards. This is a permanent, full-time position with attractive benefits and support.
Key Responsibilities
Cut, prepare, and process different types of meat.
Produce high-quality meat and sausage products.
Follow HACCP hygiene, food safety, and quality standards.
Operate meat processing equipment safely and efficiently.
Work closely with an experienced and supportive production team.
Maintain a clean and organized work environment.
Produce high-quality meat and sausage products.
Follow HACCP hygiene, food safety, and quality standards.
Operate meat processing equipment safely and efficiently.
Work closely with an experienced and supportive production team.
Maintain a clean and organized work environment.
Requirements
Minimum 2 years of professional experience as a butcher or meat processing specialist.
German language proficiency of at least A2.
Careful, reliable, and quality-focused work ethic.
Physically fit and able to perform manual work.
Team player with good communication skills.
German language proficiency of at least A2.
Careful, reliable, and quality-focused work ethic.
Physically fit and able to perform manual work.
Team player with good communication skills.
Qualifications
Education Level
Diploma or Bachelor's degree
Experience
2 years
Language Level
German A2
Verified Opportunity:
This job has been verified by Achol HR. All candidates go through a professional screening and verification process before being considered.